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Joe and Vinnie’s pizzeria is a family-owned business. Our New York Style Pizza begins with dough made fresh daily here in our store. The dough is hand-tossed and topped with our special pizza sauce and mozzarella cheese. You can choose additional toppings consisting of a variety of vegetables, the best pepperoni, Italian sausage and other delicious meat toppings. Vinnie uses only the best quality ingredients such Grande Mozzarella.
We also bake our own bread, which includes making the dough, daily. The dressing, which Vinnie makes, for subs and salads is excellent and very popular with our customers. We offer a selection of pasta dinners, which are large portions. Our menu also includes calzones, Sicilian style pizzas, strombolis and pizza turnovers.
“I am committed to providing you and your family with the very best, fresh tasting pizza, subs and dinners. My shop has a family friendly atmosphere, with reasonable prices. “
Vincenzo Giambanco
History Established 1988
Joe and Vinnie’s Pizza has been owned by Vincenzo Giambanco, since March 1988. Vinnie immigrated, at the age of twenty seven to Manassas, Virginia, from Sicily, fulfilling a long term dream of living in the United States. He is a native of Carini, a town on the coast of the Tyrrhenian Sea, in the province of Palermo, Sicily. He became a United States Citizen, in April 2004.
He was employed by Joe and Jack Russo, the original owners of Joe’s Pizza and Subs, for nine years. The Russos taught him the trade and eventually Vinnie purchased the Warrenton store. In 1996, Vinnie changed the name of the restaurant to Joe and Vinnie’s Pizza, to reflect his commitment to the consistent quality of his product.
Vinnie wishes to thank the patrons of Joe and Vinnie’s Pizza for having made the pizzeria a success since 1988.
May God Bless the USA
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